Welcome

Welcome to the Fried Bologna Cookbook.

We will be collecting fried bologna recipes from around the world. Along with fried bologna anecdotes and stories.

We are looking for people who would like to contribute fried bologna recipes/stories/articles/posts to the cookbook. The entire cookbook is being placed under a Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0) short explanation and you can read  the license itself in detail here: CC BY-SA 4.0 License.

So, if and when you contribute, please indicate that what you are contributing is your own writing and that you are licensing it under the above license and that you have the legal right to do so. (Sorry for the complications.)

Now, let's get going. Anyone want to start with a round tuit?



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